Chelsea's recipes are big on flavour, with delicious tweaks taking them to the next level of deliciousness. She's a fan of good old comfort food, taking favourites like pies, lasagnes and traybakes and making them fresh and new - and still every bit as tasty as the good old classics. And with lots of salads, family meals, soups, desserts and baking, this is another must-have book for everyday meals as well as special occasion cooking. It's all plant-based, meat-free, egg-free, dairy-free and refined sugar-free; ideal for anyone with allergies and all kinds of eaters. Perfect for cooks at any stage, this is Chelsea's best cookbook yet and one that will remain a classic for years to come.